Came across this list when I checked around for trends... It's an article by Simon Majumdar on The Guardians website.
He has summarised his worst 10 food trends of the last 10 years. The list includes:
10. Slates, smears, commas and skidmarks
9. Small plate dining and international tapas
8. Cheap cuts at cut-throat prices
7. Underground pop-up restaurants
5. Molecular gastronomy
3. Seasonal and local
1. Chef as brand extension
Well written and a good list too. The funny thing is that a lot of these so called 'trends' are just emerging trends in Sweden...